High-toned, floral and deep nose with maraschino cherry, spicy orange peel and toasted oak. Very smooth mouthfeel with almond, prosciutto and buttered toast coming forward. Elegant and composed on the finish.
Established by John Jameson in 1780, Jameson is triple distilled, twice as smooth Irish Whiskey. If you would like to find out more, simply scroll up and down the bottle so we can tell you a thing or three about Jameson.
Jameson Irish Whiskey is distilled three times to deliver exceptional smoothness. Triple distillation is what makes us unique to American Whiskeys, which are typically only distilled once, and Scotch whiskies, which are usually distilled twice