I have an XO Imperial Courvoiseier cognac (100cl) bottle. How much can I sell it for?
My husband is really enjoying it...Price and service were excellent. WIll definitely order from you again.
Breath taking Cognac for real Cognac drinkers. I got this as a gift from my wife and I was in heaven. Great product and yes, the price is quite reasonable.
Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition).Iris flowerThe iris flower flavour, coming from our selection of the best cognacs, is amplified through maturation in our humid warehouses situated next to the Charente River and under the warm Cognac sun. Creme brulee When a cask is toasted, it gives off an aroma of fresh bread as the flames caramelise the natural sugars in the oak. This gives younger cognacs obvious notes of vanilla and caramel, but gradually, over decades, these intense flavours soften to give us a delicate creme brulee flavour. Candied orange Through the natural interaction of long maturation in our fine-grained oak casks, the cognacs give delicate sweet notes of candied orange.
Cognac is a living, breathing product. Over the years, the eaux-de-vie is in permanent contact with the oak casks, a natural interaction that gives our cognac its rich colour and complex bouquet. To be legally called cognac, eaux-de-vie must be aged for at least two and half years. Every additional years adds richness and smoother flavours, so even our youngest cognac, Courvoisier VS, uses eaux-de-vie that has been aged for up to eight years.
After being pressed, our Ugni Blanc grape juice naturally ferments for seven days, the fruit sugars transforming it into a sumptuous wine ready for distillation. The clear wine is fruity, dry, slighltly acidic and about 9% by volume. We insist on Micro distilling, where our wine growers ferment their wine in small batches before we select only the very best to go forward for distillation.
FOOD PAIRINGS: The full potential of Courvoisier XO can be realised by complementing it with the right food. Ideal after dinner, its depth and harmony come into their own when accompanied with rich desserts, like creme brulee and cafe gourmand.