Coruba Jamaica Rum is a traditional planter’s rum, the historic sort that first distinguished Jamaica as a producer of quality rums. Distilled in small batches using time-honored methods and traditional copper stills, Coruba derives its flavor from the richest cane molasses Jamaica has to offer. It is a full-flavored, full-bodied dark rum, and an exceptional mixer. Its smooth taste can be used to create truly outstanding rum punches, though it is equally enjoyable with cola, tonic, or other simple mixers.
This rum shows aromas of toffee and dark chocolate. On the palate, the rum has full-bodied, slightly sweet toffee flavors that echo the nose, with an edge of licorice before a long, clean finish.
Coruba Original is an 100% traditional Jamaican dark rum aged in charred barrels for a stronger taste. Features striking flavours of molasses and caramel.