Knowing the exact time required for aging and maturation of brandy, pear brandy as Williams is one of the great secrets of the distiller's craft.
To maintain the eternal freshness of this pear, be sure to keep it constantly immersed in the water spirits. The carafe of water-de-vie Poire Williams pear prisoner is a creation GE Massenez.
Just how does the pear get into the bottle? Unbelievably, empty bottles are hung on trees and the budding fruit is then made to grow encompassed in each bottle.
Massenez Poire Pear Brandy is a pear eau-de-vie the most delightful and most fragrant. It is made by fermenting crushed ripe fruit for up to six weeks and then distilled at a relatively low strength which preserves its distinctive bouquet.