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G.E. Massenez Poire Williams Pear 80@ Brandy

Bottle Size: 750ml Item #: 1001659
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List Price: $64.97
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Order a 12 Bottle Case!

Case Quantity:
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List Price: $779.64
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G.E. Massenez Poire Williams Pear 80@ Brandy 750ml

G.E. Massenez Poire Williams Pear 80@ Brandy

One of the most delicious and fragrant brandies made from Alsace’s abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Williams Pear brandy is perfect finale to meal. It should be served well-chilled or on ice, to develop its delicious long-lasting bouquet. Mixes also well with tonic, soda and vermouth. Can be used as topping on a sorbet

Massenez Poire Pear Brandy is a pear eau-de-vie the most delightful and most fragrant. It is made by fermenting crushed ripe fruit for up to six weeks and then distilled at a relatively low strength which preserves its distinctive bouquet.

Availability

1 bottle
will ship between December 9 and December 12
Case of 12
will ship between December 9 and December 12
Massenez G.E. Massenez Poire Williams Pear 80@ Brandy
BOTTLE SIZE: 750ml
One of the most delicious and fragrant brandies made from Alsace’s abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Williams Pear brandy is perfect finale to meal. It should be served well-chilled or on ice, to develop its delicious long-lasting bouquet. Mixes also well with tonic, soda and vermouth. Can be used as topping on a sorbet
 

Notes on the G.E. Massenez Poire Williams Pear 80@ Brandy 750ML

Technical Notes Massenez Poire Pear Brandy is a pear eau-de-vie the most delightful and most fragrant. It is made by fermenting crushed ripe fruit for up to six weeks and then distilled at a relatively low strength which preserves its distinctive bouquet.