Wonderfully rich with the aromas and flavors of roasted nuts, almond butter, toffee, cocoa, vanilla, and sweet cream. A decadent classic.
The makers of Baileys only use Irish milk from specially chosen Irish farms – around 1,500 farms with a population of 40,000 very special cows! So whether you drink Baileys in Norway, New Zealand, California or China, you can still be certain you’re drinking cream that’s come all the way from Ireland.
Coming from an island with such a rich tradition of distilling and dairy farming, it’s no wonder that Baileys were inspired to discover a 100% natural process for blending the whiskey with the cream. The whiskey and the cream have a unique relationship, which means the cream is preserved by the whiskey alone.