Disaronno has a characteristic bittersweet almond taste (although it contains no almonds or nuts) and is known for its distinctive appearance. Disaronno has been in production since about 1900. It claims its "originale" amaretto's "secret formula" is unchanged from 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide.
Still prepared today, according to the secret recipe jealously hedged in and known only to few people, DISARONNO’s pleasant and distinctive taste make it an inimitable and ideal liqueur for any occasion: high-class versatility to enjoy in an impressive international array of cocktails and long drinks - unique taste to appreciate straight up or on the rocks. Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients such as absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special recipe hasn't changed since 1525.