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Branca Menta Liqueur

Bottle Size: 750ml Item #: 1002245
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Branca Menta Liqueur 750ml

Branca Menta Liqueur

Branca Menta is the mint version of Fernet Branca. It's too 40% alcohol and has a very firm herbal, bitterness, but it is supplemented by an intense mint scent. Like Fernet Branca, you can drink it mixed with cola. Or, you can serve it straight on ice. Once it is chilled and slightly watered down, you can either sip it or knock it back in one shot. Either way, it has an icy, crisp taste that is quite refreshing and will also give you a bit of that magic Branca high.

Fernet Branca is a bitter, aromatic spirit made from of over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom and saffron, with a base of grape alcohol. The recipe is a secret, and was created by the young Maria Scala in 1845 in Milan. Scala's name became Maria Branca through marriage, and the product's name was born. The Fernet Branca is still produced in Milan by the company Fratelli Branca, overseen by the Branca family. Fernet Branca is usually served as a digestif after a meal, but may also be enjoyed with coffee and espresso, or mixed into coffee and espresso drinks. It may be enjoyed neat at room temperature or with ice.

Availability

1 bottle
Ships Immediately - 10 On Hand 
Case of 6
Ships Immediately - 1 On Hand 
Distillerie Fratelli Branca Branca Menta Liqueur
BOTTLE SIZE: 750ml
Branca Menta is the mint version of Fernet Branca. It's too 40% alcohol and has a very firm herbal, bitterness, but it is supplemented by an intense mint scent. Like Fernet Branca, you can drink it mixed with cola. Or, you can serve it straight on ice. Once it is chilled and slightly watered down, you can either sip it or knock it back in one shot. Either way, it has an icy, crisp taste that is quite refreshing and will also give you a bit of that magic Branca high.
 

Notes on the Branca Menta Liqueur 750ML

Technical Notes Fernet Branca is a bitter, aromatic spirit made from of over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom and saffron, with a base of grape alcohol. The recipe is a secret, and was created by the young Maria Scala in 1845 in Milan. Scala's name became Maria Branca through marriage, and the product's name was born. The Fernet Branca is still produced in Milan by the company Fratelli Branca, overseen by the Branca family. Fernet Branca is usually served as a digestif after a meal, but may also be enjoyed with coffee and espresso, or mixed into coffee and espresso drinks. It may be enjoyed neat at room temperature or with ice.