Anise Liqueurs constitute a sub-category of the broader liqueur family. Anise, Pimpinella anisum, is a licorice-flavored plant that has been used for centuries as a flavoring agent and medicine. Used sparingly, it can add herbaceous characteristics to food, but it can be overwhelming.
It's a natural in every way. That's why it goes perfectly with coffee. To give you the finest flavor you ever sipped, try it and see. Leroux Anisette - A natural taste-pleaser all the way.
In liqueur, anise is one of the easiest flavors to identify, the most common descriptors being black jelly beans, licorice and fennel.