Oily as mineral oil, like drinking a essential oil of chocolate and vanilla. Nicely balanced between the two with the spiciness of the vanilla elevating the bass notes of the cocoa. Hints of other spice around the edges but hard to put a name to. The sugar presence is nicely blended in to the body giving a silk-like feel. A long pleasant finish with almost no alcohol presence just a mild warming.
AppearancePale yellow.NoseCharacteristic of vanilla cocoa.MouthSweet, slightly bitter, characteristic of vanilla cocoa.
HOW TO DRINK ITNeat on the rocks or in cocktails.