Founded in 1870 in Alsace, G.E. Massenez remains today one of the last family-owned firms dedicated to the production of traditional, top-quality eaux-de-vies and crèmes. All Massenez crèmes are a triple concentration of fruit, sugar and eau-de-vie. The incomparable taste of these luscious crèmes is achieved by using only the best juice from the freshest fruit, a high dosage of sugar (400 grams per liter, as opposed to only 200 grams for liqueurs) and, most importantly, the eau-de-vie of the same fruit. It is Massenez’ consummate skill in the art of distillation which is responsible for these quintessential crèmes.