Kahlúa has become the number one selling coffee liqueur in the world. Relying on two of the region’s finest ingredients—sugarcane and 100% Arabica coffee—the resulting flavor is as rich and distinct as the vibrant, multicultural region from which it comes.
The vibrant state of Veracruz, Mexico is home to KAHLÚA and a culture rich with blended traditions. Known not only for its agricultural crops, like the premium 100% Arabica coffee and sugarcane that come together in a bottle of KAHLÚA, but also for the diverse people who over the years have come together to form this unified region unique unto itself.
KAHLÚA is crafted from the finest ingredients that grow side by side in rural Veracruz, Mexico—shade grown, hand-selected 100% Arabica coffee beans and sugarcane.
After seven years the coffee and sugarcane meet again in our KAHLÚA distillery. The coffee is roasted in micro-lots, ground to extract the perfect flavor. The extract is combined with our fine sugarcane spirit, vanilla and caramel, then rested for eight weeks before being filtered and bottled.