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Maker's Mark Bourbon

Bottle Size: 375ml Item #: 1003346
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List Price: $27.99
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Case Quantity:
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List Price: $335.88
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Maker's Mark Bourbon 375ml

Maker's Mark Bourbon

The unique bourbon taste of Makera s Mark can actually be attributed to pure, iron-free limestone spring water. Full-flavored, yet remarkably easy to drink, Makera s Mark has a taste that took year to perfect

Maker’s Mark is produced at Loretto in Kentucky, where distilling has been taking place on the Star Hill Farm site since to 1805. The present brand was developed by Bill Samuels Snr, who bought Star Hill in 1953, and the Scottish spelling of ‘whisky’ has been employed since the outset in recognition of Samuels’ Scottish ancestry. Since 2005 maker’s Mark has been owned by Fortune Brands, who are also responsible for Jim Beam. Samuels chose to create a Bourbon using a proportion of red winter wheat instead of the more common rye, in order to reduce the ‘burn’ left by many Bourbons of the time. The result is a comparatively soft and gentle spirit, which becomes very mellow as it matures. A subtle, complex, clean nose, with vanilla and spice, a delicate floral note of roses, plus lime and cocoa beans.

Availability

1 bottle
Ships Immediately - 17 On Hand 
Case of 12
Ships Immediately - 1 On Hand 
Maker's Mark Maker's Mark Bourbon
BOTTLE SIZE: 375ml
The unique bourbon taste of Makera s Mark can actually be attributed to pure, iron-free limestone spring water. Full-flavored, yet remarkably easy to drink, Makera s Mark has a taste that took year to perfect
 

Notes on the Maker's Mark Bourbon 375ML

Technical Notes Maker’s Mark is produced at Loretto in Kentucky, where distilling has been taking place on the Star Hill Farm site since to 1805. The present brand was developed by Bill Samuels Snr, who bought Star Hill in 1953, and the Scottish spelling of ‘whisky’ has been employed since the outset in recognition of Samuels’ Scottish ancestry. Since 2005 maker’s Mark has been owned by Fortune Brands, who are also responsible for Jim Beam. Samuels chose to create a Bourbon using a proportion of red winter wheat instead of the more common rye, in order to reduce the ‘burn’ left by many Bourbons of the time. The result is a comparatively soft and gentle spirit, which becomes very mellow as it matures. A subtle, complex, clean nose, with vanilla and spice, a delicate floral note of roses, plus lime and cocoa beans.