A 38% alc.vol. liqueur obtained according to a traditional and genuine recipe based on an accurate distillation of star anise. The strength of the alcohol balances the sweetness of the sugar, giving Sambuca Ramazzotti its characteristic powerful and fresh taste.You can drink it:As a shooter: the young approach to an Italian classic. Straight after dinner: it is a unique digestive. Con la mosca: Pour Sambuca Ramazzotti in a thin liqueur glass, float 3 roasted coffee beans and flame it. S - Expresso: add Sambuca Ramazzotti to your Espresso and experience the wonderful pairing of flavours. On the rocks: it is an exceptionally refreshing drink.