One of the most delicious and fragrant brandies made from Alsace's abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet.
Uncompromising on quality, G.E. Massenez is today universally acclaimed for his eaux de vie (fruit brandies) as well as his crèmes liqueurs. This peach flavored crème liqueur can be used to make Bellinis, or pour it over vanilla ice cream and serve with a simple butter cookie. Or make a fun peach cocktail with a shot of the liqueur over ice plus club soda and garnish with lime.