Tanqueray gin. Still crafted using high-quality grains, pure water, select juniper berries and a special recipe of botanicals then quadruple distilled, see why this is the one of the world's best-selling gins.
London dry gin aromas of juniper freshness joined by orange blossom, anise and lean minerality. Flavor profile is cleansing and rich, with notes of grapefruit, sappy juniper, black pepper and a vibrant, cleansing and very long finish.
Charles Tanqueray. (1810-1868), son of a bedfordshire clergyman stes up the bloomsbury distillery in london in 1830. Experimenting over the years with many possible ingredients, Charles Tanqueray finally produced the key balance of ingredients and tanqueray gin was launched.
It starts with the man Charles Tanqueray. The bold spirit who traded in the church for the still, and in the process, created one of the world’s most awarded gins.
Distilled four times. A perfectionist who kept it simple, Four botanicals, juniper, coriander, angelica and liquorice to create the perfect balance. A balance that created a flavor. A flavor that created a taste, and a taste that drew suspicion and the envy of other gin makers. The red waxed seal passed on from one generation to the next ot mark this above all other.