The fresh citrus that characterized the Ambre is now crystallized fruit. The dried roses of the Réserve have compacted and intensified into jasmine and violet. The soft cinnamon has become spicy-warm ginger, laced with nutmeg. There’s floral honey, and toasted nuts, and soft vanilla. A fragrant suffusion of dried herbs has appeared, mingling with a distinct note of…curry! And at the finish there is a cedar/menthol tang. The density of the Reserve has transmuted into an ethereal and beguiling brew, as if the liquid is on the verge of shifting itself into a gaseous state once again.