Owns a pleasing aroma of licorice and bark. Palate entry is surprisingly sweet and syrupy; by midpalate there's all sorts of flavors bouncing in my mouth, including root beer, maple, dark caramel, ginger, road tar, tobacco leaf and orris root. Aftertaste is long, fat and chewy.
This liqueur is produced the way Jannimanmico family has done since 1888 in Villa S. Maria the homeland of cooks. Don't miss this unique and versatile drink. Try it as an aperitif or dessert at room temperature or have it on the rocks with soda to work up your thirst. Equally delicious if served hot or sprinkled over your cake. Irresistible in fruit salads.