The finest cocoa beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.
A sweet, supple attack prolonged by smooth, intense chocolate aromas. An appealing, smooth chocolate colour. Starts off with an opening dominated by intense cocoa notes, followed by delicate vanilla and caramel notes.