One of the most familiar of Champagnes, the Yellow Label is finely made-a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here-drink this wine because of its crispness.
The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008-2010.
Veuve Clicquot has more complexity than many champagnes in this price range. It has a subtle yeasty, toasty complexity on top of the full fruit flavors from the base wines.
Wonderful champagne. The taste is subtle and delicate. Beautifully refreshing. If you wait a year or two, you will enjoy it even more. Worth every penny.
Not my type of a champagne. For some reason this has a little bit of a bitter taste. Don't know why it is priced so high every where.
Wine Maker Notes
Veuve Clicquot Ponsardin is both a champagne house in Reims, France, and a brand of premium champagne. Founded in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot played an important role in establishing champagne as a favored drink of haute bourgeoisie and nobility throughout Europe. The 1811 comet vintage of Veuve Clicquot is theorized to have been the first truly "modern" Champagne due to the advancements in the méthode champenoise which Veuve Clicquot pioneered through the technique of remuage.