Production Area: Romagna DOC zone, North Central Italy.Grape Variety: 100% Sangiovese.Description: Deep red in color, Bolla Sangiovese diRomagna off ers aromas of violets, spices,cherries, raspberries, and plums. Mediumbodied and well balanced with suppletannins, it delivers black-fruit fl avors anda clean fi nish.Hand-harvested grapes undergo a controlled winemaking processto preserve typical varietal characteristics. a e wine is fermentedin temperature-controlled stainless steel for about 2 weeks toobtain optimal extraction of fruit and soft tannins. a e wineundergoes complete malolactic fermentation followed by a shortperiod of lees aging in stainless steel to add complexity butwithout overwhelming the winea s varietal freshness.Bolla Sangiovese di Romagna pairs perfectly with spicy pastas,red meats, and poultry as well as aged cheeses.
From the Emilia-Romagna area comes Sangiovese, an easy to drink dry wine with a straightforward, spicy-fruity flavor.
Aromas of bright berry fruit and violets merge with zesty spice and intense juicy flavors of ripe raspberry, plum and black cherry in this medium-bodied, food-friendly wine. Pairs perfectly with a variety of foods such as spicy pastas, red meats and poultry, as well as aged cheeses.
Enjoy this wine with a wide variety of foods including pasta with light tomato sauce, ribs, chicken, veal, pork, beef, cold meats and cold salads.