From the Emilia-Romagna area comes Sangiovese, an easy to drink dry wine with a straightforward, spicy-fruity flavor.
Wine Maker Notes
Aromas of bright berry fruit and violets merge with zesty spice and intense juicy flavors of ripe raspberry, plum and black cherry in this medium-bodied, food-friendly wine. Pairs perfectly with a variety of foods such as spicy pastas, red meats and poultry, as well as aged cheeses.
Enjoy this wine with a wide variety of foods including pasta with light tomato sauce, ribs, chicken, veal, pork, beef, cold meats and cold salads.