A’bunadh, Gaelic for ‘of the origin’, is matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.
Deep, rich amber
Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso sherry
Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy
Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak
I have several abunadh bottles. This one does not lok like any of mine. What batch number is this one?
Founder of the Aberlour Distillery, James Fleming (1830-95) was a man of enterprise, vision and compassion. The son of a local tenant farmer, he became a grain dealer with many whisky distillers among his customers.This encouraged him to establish his own distillery and create a whisky of distinction. He acquired the land at Aberlour and with it the priceless water source of St Drostan's Well. Work began in 1879 and within a year the whisky began to flow.