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Buy Ron Zacapa Rum Centenario 23 Year 750ml for less at Wine Chateau SKU: 1008194
Ron Zacapa Rum Centenario 23 Year
Ron Zacapa Rum Centenario 23 Year
BOTTLE SIZE: 750ml
Ron Zappa Centenario 23 yrs has a Rich chestnut color. A Christmas spice and caramel fudge nose. This full-bodied rum has rich brown spice, vanilla and subtle toffee flavors envelope the palate with sugar cane sweetness. Has a super smooth and lengthy finish.
BY THE BOTTLE
LIST PRICE: $62.97 OUR PRICE: $35.97
SAVE $27.00!
BOTTLE QTY.
ORDER
A CASE OF 6 BOTTLES!
Our Best Value
LIST PRICE: $377.82 ONLY: $35.97 PER BOTTLE!
SAVE $162.00!
CASE QTY.
 
BaadSaint Image
BaadSaint - Joined 10/27/2013

This is one of the nicest aged rums at this price point that I have tasted. When I say price point, The Wine Chateau has an exceptional price offered which makes it even better! I recommend 2-3 fingers with 1 ice cube, in a nice rocks glass. Sit back, relax, and enjoy this wonderful rum!

12/23/2013 at 9:00 PM ThumbsUp ImageThumbsUp Down
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BaadSaint Image
BaadSaint - Joined 10/27/2013

And YES, I would give this rum 5 stars!

12/23/2013 at 9:00 PM ThumbsUp ImageThumbsUp Down
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THOMAS Image
THOMAS - Joined 11/14/2007

This is a nice rum that substitutes well for a VSOP
or XO cognac. Delivered price was very competitive.
My only regret is you were out of the XO, which had
a fantastic price point.

12/23/2012 at 7:23 PM ThumbsUp ImageThumbsUp Down
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Anonymous Image
Anonymous

If you are looking for a great aged rum, this is it. Look no further and try it. I've had many successful parties at my house with this excellent Rum.

7/5/2012 at 3:52 PM ThumbsUp ImageThumbsUp Down
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Notes on the Ron Zacapa Rum Centenario 23 Year 750ML

Technical Notes Our plantation is located on the volcanic plains of Retalhuleu, 1148ft above sea level in south-western Guatemala.Due to the fertile, acidic soil and year-round sunshine, no other place in the world is better suited to the cultivation of sugar cane.Most rums use molasses, a by-product of the sugar making process, as their base; Zacapa, however, is different. To impart a sweeter, smoother flavour, Zacapa uses only the concentrated first press of sugar cane, known as virgin sugar cane honey.This is the very point at which our rum’s remarkable taste and profile begin to develop.When it’s time to start fermentation, we introduce our own strain of yeast extracted from pineapples: Saccharomyces cerevisiae. This yeast produces the precise aromatic compounds Zacapa requires, and so we ferment slowly, to give the yeast the time it needs to work.Distillation is what defines the character of Zacapa. A single column still, lined with copper to add flavour and remove impurities, is used to distil Zacapa Rum. And to ensure the correct balance is achieved, the whole process is minutely controlled by our experts.

Availability
1 bottle
Ships Immediately - 4 On Hand 
Case of 6
will ship between April 21 and April 22