How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to how far your vine will grow.
Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot.
Bursting with summer fruit flavors like honeydew melon, nectarine and peach. Pear and lime notes meld into a soft finish.
Pack a picnic basket with some fresh veggies and mild cheese, find a sunny spot and uncork!