Ferrari-Carano’s Fume Blanc has aromas of orange blossom, quince, white peach, Meyer lemon and mango complemented by flavors of pineapple, pear and guava. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds, body, complexity and depth.
Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit in Ferrari-Carano's Fumé Blanc. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds great complexity and depth.
Blend: 100% Sauvignon Blanc Barrel Fermentation: 100% Malolactic Fermentation: 60% Lees Contact: 6 months Barrel Aging: 6 months Release Date: September 2003
Oysters, smoked salmon, filet of sole, orange roughy, mussels, scallops, crab, chicken, proscuitto. Artichokes, asparagus, green beans, lettuce, zucchini. Risotto, ravioli and pasta with creamy sauces. Sesame, ginger, wasabi,cilantro, mint, garlic, basil. Fresh Goat Cheese.