The intense aromas of this wine are developed in the beautiful and sunny Central Valley in California. The sunshine helps bring out the intense blackberries in the finished wine. By monitoring the temperatures precisely during winemaking, the winemakers from Gallo are able to harvest the unique flavour characteristics of the grapes ensuring that the wine remains luscious and mouth-watering.
The Gallo winery was founded in 1933 by brothers Ernest & Julio. The 3rd generation has developed the winery's portfolio into one of the most awarded worldwide; preserving the same values and small-winery philosophy their grandfathers started with.