Sweet, red wine with a saucy, sweet, tart, spicy taste. Just heat, then wait for the pungent and tantalizingaroma that will make any day a holiday.
Made to be served piping hot in the tradition of mulled wine or glug. You may garnish with raisins, sliveredalmonds or a splash of vodka, for an extra festive touch. Holiday is equally delicious cold with snacks, onthe rocks, with soda, apple juice or in cooking. Try a little in french toast or as a ham glaze. Put a littlespice in your life!