Sweet, red wine with a saucy, sweet, tart, spicy taste. Just heat, then wait for the pungent and tantalizingaroma that will make any day a holiday.
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes.
Made to be served piping hot in the tradition of mulled wine or glug. You may garnish with raisins, sliveredalmonds or a splash of vodka, for an extra festive touch. Holiday is equally delicious cold with snacks, onthe rocks, with soda, apple juice or in cooking. Try a little in french toast or as a ham glaze. Put a littlespice in your life!