May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
Sweet, light-bodied pinkish wine with the fresh taste of strawberries and flowery fragrance of the herbwoodruff.
A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne to make a "Maymosa"!
Enjoyable any time of year. A fun, truly versatile wine. Try it mixed with champagne for a "maymosa”cocktail. Excellent for punch, or pour over fresh fruit.