May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
Sweet, light-bodied pinkish wine with the fresh taste of strawberries and flowery fragrance of the herbwoodruff.
Enjoyable any time of year. A fun, truly versatile wine. Try it mixed with champagne for a "maymosa”cocktail. Excellent for punch, or pour over fresh fruit.