Opici Marsala is a rich, amber colored wine that is produced in a semi-dry style. It is the perfect style to add flavor to chicken or veal Marsala. The flavor is pronounced, but it does not over-power the flavor of the food.
Wine Maker Notes
Produced using a similar production method to its European counterpart, this cooking wine is an economical alternative. Opici Marsala is rich and off-dry in style, this versatile flavoring agent is suitable to create both sweet and savory dishes. The flavor is pronounced, but not so much so to overpower other flavors.
Catarratto, Grillo and Inzolia.
While this Marsala is usually used for cooking, it is a delightful after dinner wine. Try sipping it at room temperature from a brandy snifter. You may also use it to create a delicious zabaglione served over fresh berries.