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Barton & Guestier Vouvray

Bottle Size: 750ml Item #: 1010430
This item is not currently available for purchase.

Barton & Guestier Vouvray 750ml

Barton & Guestier Vouvray

Pale straw with green highlights. Great nose of subtle white flowers mixed with white fuits A lovely and intense wine with floral notes, peach and pear flavours. Food matches: Aperitif, cheese, light desserts.

Pale bright color with green highlights. Fresh, intense and elegant nose, dominated by floral notes and white fruit aromas of pear and peach. Lively and harmonious wine, with a perfect balance between sweetness and acidity, and powerful, persistent fruity flavors.

Depending on the ripeness of the grapes, the grapes are pressed and settled overnight before the tanks are inoculated with selected yeasts for fermentation. In the case of semi-sweet wine, the fermentation is stopped in order to preserve the natural sweetness, which will remain as residual sugar. Once the alcoholic fermentation is finished the wine is racked several times, fined and bottled.

Serve with mild cheeses, poultry, shrimp, crab, lobster and Asian cuisine.

Availability

This product is not currently available for purchase.
Barton & Guestier Barton & Guestier Vouvray
BOTTLE SIZE: 750ml
Pale straw with green highlights. Great nose of subtle white flowers mixed with white fuits A lovely and intense wine with floral notes, peach and pear flavours. Food matches: Aperitif, cheese, light desserts.
 

Notes on the Barton & Guestier Vouvray 750ML

Tasting Notes Pale bright color with green highlights. Fresh, intense and elegant nose, dominated by floral notes and white fruit aromas of pear and peach. Lively and harmonious wine, with a perfect balance between sweetness and acidity, and powerful, persistent fruity flavors.

Wine Maker Notes Depending on the ripeness of the grapes, the grapes are pressed and settled overnight before the tanks are inoculated with selected yeasts for fermentation. In the case of semi-sweet wine, the fermentation is stopped in order to preserve the natural sweetness, which will remain as residual sugar. Once the alcoholic fermentation is finished the wine is racked several times, fined and bottled.

Food Pairing Serve with mild cheeses, poultry, shrimp, crab, lobster and Asian cuisine.