Production Area: Hills of the Soave DOC zone, Italy.Grape Varieties: 95% Garganega, 5% Trebbiano di Soave.Description: Pale yellow in color with greenish hues,Bolla Soave has aromas of melon, ripe apple,and pear. † e small amount of Trebbianodi Soave grapes adds body and complexity.† e fi nish is crisp and balanced.Hand-harvested grapes are crushed and gently pressed.Fermentation takes place at controlled temperatures in stainlesssteel tanks for three weeks and the wine remains on the lees aslong as possible, before bottling. † e wine is bottled young toretain its freshness.Bolla Soave is ideal for appetizers, grilled seafood, chicken, fi shbasedpastas, entrée salads; and also makes a perfect aperitif.
Made from grapes harvested in the hillside vineyards of the Soave Classico area in Veneto, Bolla Soave displays a flowery and delicate aroma and a soft, full taste with a slight sparkle to it. It is a fruity wine with pear and lemon flavors and a slight almond aftertaste.
Soave means “soft” in Italian, and the soft floral bouquet and clean pear and lemon flavors help this wine live up to its name. A delicate almond aftertaste makes it the perfect quaff to lighter fare like grilled seafood, chicken, fish-based pastas, and entree salads. It also makes a perfect aperitif.
Today all award-winning Bolla wines are hand-harvested and created in Italy. The distinct flavors of the grapes can be attributed to the unique climate, soil and temperature of the region in which they are grown. Our goal is to capture those nuances so you will experience an authentic taste of Italy in every glass of Bolla wine.
Soave is ideal with light hors d`oeuvres, soups, salads, seafood, risotto, paella, poultry and pasta.