Dedicated lands, agronomic peculiarities and technical consistency are the secret of the quality of Bolla wines. Hundreds of farmers who have formed a solid alliance with this cellar, seriousness, skill, origin and development of family histories provide the path which the wine does not forget.
Classic Bolla Valpolicella: An appealing bouquet and flavor characteristic of berries, bit-ter almonds, plums, raisins, spicy black cherry, and tea. The taste is dry, velvety, medi-um-bodied, very fruity, and well-balanced.
This sumptuous wine has flavors of berries, cherries and almonds, enhanced with subtle oak, vanilla and spice complexity from aging in new oak casks. This wine pairs well with rich pastas, grilled red meats, salmon, and soft cheeses.
An intense ruby red colour with garnet hues; a well-pronounced perfume of black fruit; a dry, savoury and harmonic taste with a distinct finish of wild berries.
This ruby red wine is particularly good with meat dishes such as roast beef, beef stew and lamb. Serve also with steak fajitas, veal and highly seasoned cheeses.