Its soft and fruity palate turns it into a young, fresh and light companion for pleasant times. It is ideal to match with fish, seafood, light simple salads or oriental dishes.In 2007, Casal Garcia has celebrated its arrival to the 60th country, being considered the most sold Vinho Verde in the five continents. To commemorate this, a limited edition was launched in order to share this joy with its Consumers.
Tasting Notes Selected grape varieties are brought from the extensive vineyards of the Vinho Verde Region to our winery, to produce a smooth and fresh wine with a delicate aroma
Wine Review Wine & Spirits Magazine - "Good Value" (June 2002), USA Revista Vinhos Magazine - Rated 79 points (2002), Brazil Wine Enthusiast Magazine - Rated 84 points (Best of Year 2001), USA The Wall Street Journal - "Uncorking a cold one" The Boston Herald - "Pack a picnic basket with perfect summer wines"
Technical Notes Producer: Quinta da AveledaRegion: Vinho Verde D.O.C.Grape Varieties: Trajadura, Loureiro, Arinto and AzalSoil: GraniticalVinification: Fermentation is done in temperature controlled stainless steel tanks.Alcohol Vol.: 9,0 % Total Acidity (tartaric acid): 6,83 g/lResidual Sugar: 11 g/l Conservation: up to two years after bottling dateRecommended Serving Temperature: 8/10ºCWinemaker: Manuel Soares
Food Pairing This wine is ideal as an aperitif or throughout a meal, especially with fish, seafood, game and salad. Due to its freshness, it is particularly pleasant in a relaxed and informal ambience.