Gekkeikan amazake is made with both sake kasu and koji. Served warmed or chilled, Gekkeikan amazake is a slightly sweet, creamy beverage perfect for on-the-go or when enjoying a relaxing break.
Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful!
As a family-owned business in Japan's ancient capital of Kyoto, we at Gekkeikan are accustomed to preserving traditions. We believe that the balance of a sincere respect for the past with our enthusiasm for the future is what distinguishes the Gekkeikan brand.
Gekkeikan is recognized internationally and is currently exported to over 60 countries. Thanks in part to a continuing worldwide trend for healthy Japanese cuisine, we are enjoying increased interest in Gekkeikan products and a greater diversification of markets.
Pairing Notes: Great for marinating, with lightly spiced food, and as an accompaniment to fruit or chocolate based desserts.Serving Suggestions: Enjoy chilled or over ice, delicious with Zipang Sparkling Sake!
This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts.