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Ramos Pinto Porto Tawny

Bottle Size: 750ml Item #: 1013039
Bottle Quantity:
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List Price: $21.97
Our Price: $14.97
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Order a 6 Bottle Case!

Case Quantity:
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List Price: $131.82
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Ramos Pinto Porto Tawny 750ml

Ramos Pinto Porto Tawny

The Ramos-Pinto Superior Tawny is a deep brick-red color gained from its extended sojourn in oak. Intensefruit aromas greet the nose, with full secondary aromas evident. The first impression is light and hot, evolvinginto a rich, smoothness gained from wood aging. Ready to drink upon release, this is a well-maturedport, fruity, with a fine flavored, dry finish.

Ramos-Pinto’s wood-aged ports are blended from several vintages and several quintas. After fermentation,the wines make the voyage down the Douro River to Vila Nove de Gaia, where they are aged in wood casksfor three to seven years before being bottled and shipped.

The Ramos-Pinto Tawny should be drunk cool in warm weather, at room temperature in cooler climates.Wonderful as an aperitif or with a not too sweet dessert. Exquisite with melons or Rocquefort cheese.

Availability

1 bottle
will ship between December 9 and December 12
Case of 6
will ship between December 9 and December 12
Ramos Pinto Ramos Pinto Porto Tawny
BOTTLE SIZE: 750ml
 

Notes on the Ramos Pinto Porto Tawny 750ML

Tasting Notes The Ramos-Pinto Superior Tawny is a deep brick-red color gained from its extended sojourn in oak. Intensefruit aromas greet the nose, with full secondary aromas evident. The first impression is light and hot, evolvinginto a rich, smoothness gained from wood aging. Ready to drink upon release, this is a well-maturedport, fruity, with a fine flavored, dry finish.

Wine Maker Notes Ramos-Pinto’s wood-aged ports are blended from several vintages and several quintas. After fermentation,the wines make the voyage down the Douro River to Vila Nove de Gaia, where they are aged in wood casksfor three to seven years before being bottled and shipped.

Food Pairing The Ramos-Pinto Tawny should be drunk cool in warm weather, at room temperature in cooler climates.Wonderful as an aperitif or with a not too sweet dessert. Exquisite with melons or Rocquefort cheese.