Technical Notes alcohol: 13.60%total acidity: 4.31 g/l (H2SO4) volatile acidity: 0.36 g/l (acetic acid) pH: 3.05 residual sugar: 1.45 g/l SO2L: 22 p pm (when bottling) SOT: 125 p pm
Food Pairing Excellent as an aperitif, with chicken, shellfish or caviar