Very rich and elegant, this is loaded with flavors of dried apricot, butterscotch and white chocolate. The long and zesty finish is filed with smoke and toffee.—K.M.
Pale pink-brown hue. Toffee, cumin-spice and a little rancio on the nose. Sweetness is balanced by lifted acidity. Dried fruits and nuts on the palate.
Ultimate Wine Challenge 2011 Chairman's Trophy. The nose is charming and complex with notes of roasted nuts, orange peel, dried cherries and apricots with accents of brown baking spices. This beautiful Port’s greatest quality is its deft balance of mature barrel aged notes with vibrant fruit making this an ideal choice for an aperitif or dessert.
This seductive, silky wine balances discreet dried red fruit and fig flavors with pronounced aromatic notes of nuts, praline and mocha in a luxuriant texture underscored by a refined acidic backbone.