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Cantine Pellegrino Marsala Superiore Dry

Bottle Size: 750ml Item #: 1013556
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Cantine Pellegrino Marsala Superiore Dry 750ml

Cantine Pellegrino Marsala Superiore Dry

Colour: Intense amber

Aroma: Typical of Marsala

Taste: Fine and delicate

This blend of Catarratto, Grillo, Damaschino and Inzola is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L. This “Mistella” is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria Muscat of Alessandria, or Zibibbo, grapes are harvested at the end of August and dried naturally before vinification. The 2007 won awards from IWC and was “Best Fortified Italian Wine” in Decanter. The wine shows complex, elegant dried fruit and apricot aromas with beautiful balance.

Alcohol content: 17 % vol.

Best with: ideal with sweets, used for the preparation of various recipes (Zabaione, Scaloppine al Marsala)Serving temperature: 12° - 14° C.

 

Availability

Case of 12
will ship between July 24 and July 25
Cantine Pellegrino Cantine Pellegrino Marsala Superiore Dry
BOTTLE SIZE: 750ml
 

Notes on the Cantine Pellegrino Marsala Superiore Dry 750ML

Tasting Notes Colour: Intense amber

Aroma: Typical of Marsala

Taste: Fine and delicate

Wine Maker Notes This blend of Catarratto, Grillo, Damaschino and Inzola is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L. This “Mistella” is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria Muscat of Alessandria, or Zibibbo, grapes are harvested at the end of August and dried naturally before vinification. The 2007 won awards from IWC and was “Best Fortified Italian Wine” in Decanter. The wine shows complex, elegant dried fruit and apricot aromas with beautiful balance.

Technical Notes Alcohol content: 17 % vol.

Food Pairing Best with: ideal with sweets, used for the preparation of various recipes (Zabaione, Scaloppine al Marsala)Serving temperature: 12° - 14° C.