left
right

Cantine Pellegrino Marsala Superiore Dry

Bottle Size: 1.50l Item #: 1013558
Bottle Quantity:
SAVE $6.00!
List Price: $28.97
Our Price: $22.97
Loyalty Rewards: $0.46
Our Best Value

Order a 6 Bottle Case!

Case Quantity:
SAVE $42.00!
List Price: $173.82
Our Price: $131.82
Loyalty Rewards: $2.64

Cantine Pellegrino Marsala Superiore Dry 1.50l

Cantine Pellegrino Marsala Superiore Dry

Intense amber in color.Aroma of typical of Marsala.Fine and delicate in taste.

Amber in color with toffee, nutty aromas. On the palate this wine is rich and smooth with intense dry fruit flavors. Can be enjoyed at room temperature as an aperitif or well chilled as an accompaniment to parmesan, prosciutto or pizza.

This blend of Catarratto, Grillo, Damaschino and Inzola is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L. This “Mistella” is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria Muscat of Alessandria, or Zibibbo, grapes are harvested at the end of August and dried naturally before vinification. The 2007 won awards from IWC and was “Best Fortified Italian Wine” in Decanter. The wine shows complex, elegant dried fruit and apricot aromas with beautiful balance.

Alcohol content: 17 % vol.

Best with: ideal with sweets, used for the preparation of various recipes (Zabaione, Scaloppine al Marsala)Serving temperature: 12° - 14° C.

 

Availability

1 bottle
will ship between June 30 and July 3
Case of 6
will ship between June 30 and July 3
Cantine Pellegrino Cantine Pellegrino Marsala Superiore Dry
BOTTLE SIZE: 1.50l
Intense amber in color.Aroma of typical of Marsala.Fine and delicate in taste.
 

Notes on the Cantine Pellegrino Marsala Superiore Dry 1.50L

Tasting Notes Amber in color with toffee, nutty aromas. On the palate this wine is rich and smooth with intense dry fruit flavors. Can be enjoyed at room temperature as an aperitif or well chilled as an accompaniment to parmesan, prosciutto or pizza.

Wine Maker Notes This blend of Catarratto, Grillo, Damaschino and Inzola is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L. This “Mistella” is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria Muscat of Alessandria, or Zibibbo, grapes are harvested at the end of August and dried naturally before vinification. The 2007 won awards from IWC and was “Best Fortified Italian Wine” in Decanter. The wine shows complex, elegant dried fruit and apricot aromas with beautiful balance.

Technical Notes Alcohol content: 17 % vol.

Food Pairing Best with: ideal with sweets, used for the preparation of various recipes (Zabaione, Scaloppine al Marsala)Serving temperature: 12° - 14° C.