I'm having a hard time exactly telling what this is. Is this the tawny or the fine tawny? Thanks!
Wine Maker Notes
Graham’s Fine Tawny Port is lighter in colour and texture than Ruby and also slightly drier. Maturation in seasoned oak casks, and the skilful inclusion in the blend of some older wines, maintains the rich, fruity style of a young Ruby Port while balancing this with the lingering nutty taste of aged Tawny Port.It is a versatile Port, suitable for drinking on any occasion and can benefit from being served chilled.
Graham's Tawny Port is a more lightly textured and drier wine than the Ruby. It offers a fine balance of fruitiness and nuttiness, derived from maturation in seasoned oak casks. A very versatile style of Port, suitable for drinking on any occasion.