Color - AmberBouquet - Intense aromas of dried nuts.Taste - Full-bodied and balanced. Lightly sweet, not too dry nor too sweet.
Wine Maker Notes
A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method.
Bud musts. Controlled fermentation at 28 C. Fortified with alcohol distilled from wine at up to 19.5. Palomino and Pedro Ximinez are racked into clean casks while waiting to enter the Criaderas y Soleras system. Physical-chemical ageing through oxidation for at least six years, obtaining a slightly sweetened oloroso, or medium.
A perfect aperitif, it also pairs well with appetizers.