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Williams & Humbert Sherry Dry Sack Medium

Bottle Size: 1.00l Item #: 1015220
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Williams & Humbert Sherry Dry Sack Medium 1.00l

Williams & Humbert Sherry Dry Sack Medium

Tasting notes: An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet. Suggestions for consumption: It can be drunk neat or with ice. It is recommended as an aperitif or to accompany pasta.

Color - AmberBouquet - Intense aromas of dried nuts.Taste - Full-bodied and balanced. Lightly sweet, not too dry nor too sweet.

A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method.

Bud musts. Controlled fermentation at 28 C. Fortified with alcohol distilled from wine at up to 19.5. Palomino and Pedro Ximinez are racked into clean casks while waiting to enter the Criaderas y Soleras system. Physical-chemical ageing through oxidation for at least six years, obtaining a slightly sweetened oloroso, or medium.

A perfect aperitif, it also pairs well with appetizers.

Availability

1 bottle
will ship between December 5 and December 6
Case of 12
will ship between December 5 and December 6
Williams & Humbert Williams & Humbert Sherry Dry Sack Medium
BOTTLE SIZE: 1.00l
Tasting notes: An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet. Suggestions for consumption: It can be drunk neat or with ice. It is recommended as an aperitif or to accompany pasta.
 

Notes on the Williams & Humbert Sherry Dry Sack Medium 1.00L

Tasting Notes Color - AmberBouquet - Intense aromas of dried nuts.Taste - Full-bodied and balanced. Lightly sweet, not too dry nor too sweet.

Wine Maker Notes A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method.

Technical Notes Bud musts. Controlled fermentation at 28 C. Fortified with alcohol distilled from wine at up to 19.5. Palomino and Pedro Ximinez are racked into clean casks while waiting to enter the Criaderas y Soleras system. Physical-chemical ageing through oxidation for at least six years, obtaining a slightly sweetened oloroso, or medium.

Food Pairing A perfect aperitif, it also pairs well with appetizers.