Martini Bianco Vermouth, following the "Vanilla Vermouth", was first introduced in the 1910s.This 'white' Martini vermouth is actually a soft straw colour. It is also the most aromatic of the four. Its nose is intense, with a sweet, rounded smoothness and the clear presence of vanilla. And on the palate: an artful marriage of sweet and bitter, balanced in perfect proportion.
Bianco vermouth is a lightly sweetened version of dry vermouth. While it has cocktail applications, its primary use is in a spritz with sparkling water and citrus.