95 Points Wine Advocate : Krug’s NV Brut Grande Cuvee ID 112001 -- disgorged already over the winter of 2011-2012 but then further aged before release -- reinforces the belief that, thankfully, even wine lovers of modest means who occasionally splurge on Krug Grande Cuvee will be rewarded with a wine that need not fear comparison with this house’s more limited and far more expensive bottlings, nor for that matter with any other wines of Champagne.
The NV Grande Cuvee is absolutely stellar. This is one of the very best Grande Cuvees I can remember tasting. The flavors are bright, focused and beautifully delineated throughout, all of which make me think the wine will age well for many, many years. Lemon peel, white flowers, crisp pears, smoke and crushed rocks race across the palate in a vibrant, tense Champagne that epitomizes finesse. This release is based on the 2005 vintage and was disgorged in winter 2012/2013. The blend is: 44% Pinot Noir, 37% Chardonnay and 19% Meunier. Krug ID: 113001.
Beautifully aromatic and inviting, with grilled nut, incense and graphite notes, this vibrant Champagne is finely knit and harmonious, expanding on the palate and delivering flavors of toast, lemon meringue, orange blossom and clover honey. The long finish features lots of exotic spice details. Disgorged winter 2013. Drink nowthrough 2025. From France.-A.N.
This multivintage blend nails the essence of Krug, intense richness of fruit and flavor without weight. Meaty mushroom and soy aromas are balanced by rich red fruits, citrus, toast and mineral notes. Long finish. Score: 94. —Joe Czerwinski, December 01, 2005.
An enchanting bouquet. Full round aromas. A flavor of roasted hazelnuts whos depth is drawn out in the mouth ending in a flowery fresh note.
Wine Maker Notes
The harmonious juxtaposition of creaminess and lees enrichment with bright, juicy citricity and of expansive richness with levity is stunning....Citrus zest notes segue seamlessly into the fine stream of CO2 without bitterness, while succulent white peach garlanded in lily-of-the-valley is laced with rich, subtly piquant nut oils and saliva-liberating salinity. Emerging suggestions of shitake and shrimp shell reduction compound the sense of capital-'U' umami in a vibrantly interactive and refreshing finish. A day after opening, this is even more vividly complex than it had been initially, with hints of fresh red raspberry lending an invigorating tang and sensation of berry seed-crunching that delivers strikingly harmonious counterpoint to both the luscious brightness of fruit and the nutty low-tones....The team at Krug has long taken pains to emphasize that the task of assembling their Grande Cuvee from a hundred or more lots reflecting reserves of widely varying ages is mind-bogglingly complex. So is the result. (DS).
Krug Grand Cuvée Champagne is as a symphony, a composition where all the instruments play together, complimenting each other in total harmony. Krug's bouquet is wonderfully creamy, leading to a magical combination of weight and balance on the palate. The long, lingering finish is toasty, ending with a final flourish of freshness. The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
The composition of this non vintage cuvee is a stunning mosaic of flavours where the three champagne grapes, 20-25 growths and 6-10 different years, combine to give Grand Cuvée its complexity, elegance and consistency year after year, blend after blend.
Accompanies food well as long as not too acid or sweet, and all traditional and excotic dishes.