This multivintage blend nails the essence of Krug, intense richness of fruit and flavor without weight. Meaty mushroom and soy aromas are balanced by rich red fruits, citrus, toast and mineral notes. Long finish. Score: 94. —Joe Czerwinski, December 01, 2005.
This is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied orange zest, while rich notes of roasted walnut, coffee liqueur and toasted cardamom resonate on the finish. Hard to stop sipping. Drink now through 2028. From France.—A.N.
An enchanting bouquet. Full round aromas. A flavor of roasted hazelnuts whos depth is drawn out in the mouth ending in a flowery fresh note.
Accompanies food well as long as not too acid or sweet, and all traditional and excotic dishes.