Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity. Light and fruity at the end, it is ready to drink.
(50% Chardonnay, 35% Pinot Noir and 15% Pinot Meunier; 12 g/l dosage; L63PA113459): Light gold. Aromas of ripe citrus and orchard fruits, with suggestions of green tea and honey in the background. Supple and open-knit, with pliant pear and orange flavors picking up a touch of bitter herbacity with air. Closes on a spicy note, with good energy and a lingering note of white pepper.
A light-weight, delicate bubbly, with floral and apple notes married to a lithe and lively profile. It has moderate length. Ideal as an aperitif. Drink now. Score: 88. —Bruce Sanderson, November 30, 2006.
Delicate yet complex nose, with hints of citrus fruit, and a good balanced palate.
Brut non-vintage is always the expression of the House style and, as such, it is the signature champagne. Laurent-Perrier Brut’s style is defined by its very high proportion of Chardonnay which provides a natural purity, freshness and elegance. These essential characteristics, expressed in all our champagnes, are a good introduction to the spirit of Laurent-Perrier.The Laurent-Perrier Brut also benefits from ideal ageing in the cellars: three years minimum for a 75cl bottle, and four to five years for a magnum. Its balance and natural freshness are enhanced by a light dosage. After the dosage, the wines are kept in the cellar to rest for several months before shipment
Perfect as an apéritif, it also goes very well with food.