Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture and flavors of black cherry puree, apple tarte Tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish. Drink now through 2022. Tasted twice, with consistent notes. 50,000 cases made. –ANRated #84 in Wine Spectator’s 2012 Top 100
(55% Pinot Noir, 25% Chardonnay and 20% Pinot Meunier; L130419 3867): Light gold, with a hint of onion skin. Toasty, lees-accented orange and white peach on the deeply scented nose. Fleshy and open-knit, displaying good cut to its ripe orchard and citrus fruit flavors. Shows a touch of gingery spiciness on the finish, which clings with good tenacity and building smokiness.
Toasty aromas leap from the glass in this deliciously mature wine. It is soft but still very dry, with acidity tamed by both fine, mature fruit and a creamy texture that sits well in the mouth. This is a very fine, tasty wine. Score: 92. —Roger Voss, December 01, 2005.
Pinot Noir and Pinot Meunier grapes give Cuvée Brut its structure and elegance. Reserve wines from earlier years are used to create a more rounded blend and ensure the originality of the Piper-Heidsieck style. The wine's harmony develops over the course of slow ageing in Piper-Heidsieck's chalk cellars.
Ideal for drinks with friends, cocktail and garden parties, nights spent enjoying every moment until dawn's early light, informal fish and seafood dinners, 'nouvelle cuisine' surprises all manner of choice is permitted! A wine that celebrates joie de vivre, and the pleasure of getting together with the people we love.