An elegant aperitif style, with racy acidity and a fine, creamy mousse. Shows a layered mix of pastry cream, poached apple, slivered almond and lemon zest. Drink now through 2019. 1,500 cases imported.-AN
The deliciously delicate Taittinger NV Brut La Francaise L2383PK01300 is strikingly buoyant and dominated by subtle scents of yeast-tinged flowers and foliage - honeysuckle and mint immediately come to mind - that allude to its roughly one-quarter Meunier component, with a luscious matrix of lime-drenched honeydew melon and apple well-supported by discreet residual sugar leading to a sustained and refreshing finish. Hints of toasted almond and vanilla-tinged cookie dough lend a faintly confectionary cast that manages to harmonize with the dominant fruitiness and florality, while piquancy of apple and lime pit serve for counterpoint. That Taittinger’s standard-bearing cuvees (outside the U.S., the cuvee in question is called “Brut Reserve”) are relatively short on Pinot Noir by standards of that genre is obvious on tasting. Enjoy this distinctive success over the coming year.
(roughly 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier; 9 g/l dosage; L3348NA09100): Light gold. Poached pear, peach, orange and honey on the fruity nose. Broad and fleshy on entry, then tighter and more tangy in the mid-palate, offering juicy citrus and orchard fruit flavors with subtle ginger and toasted grain nuances. Shows a supple, round character on the finish, with the ginger and peach notes repeating. Note that this bottling is labelled as ”Reserve” for every country aside from the United States. In fact, I tasted a bottle labeled as such here in New York this fall, from Lot L3348NA9200. How it wound up here, I’ve no idea.
An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust.
Taittinger Brut Reserve is a blend of Chardonnay wines (40%) and Pinot wines (60%) from 40 different vineyards and matured to perfection. Such a high proportion of Chardonnay is seldom found among the great champagnes.
It can be drunk as an aperitif or with food, preferably with an evening meal.It is a perfect accompaniment to white meat (lamb with chanterelles), crayfish or mushroom quiche