Korbel Brut is light and crisp, with spicy fruit flavors. It is finished with a 1% dosage for a balanced medium-dry finish.
In the mid-1800s, America offered new hope to three brothers seeking to escape political unrest in their European homeland. Emigrating from Czechoslovakia to the United States, brothers Francis, Anton and Joseph Korbel found success in exchange for their hard work and innovation. F. Korbel & Bros. began as a manufacturing business in San Francisco that produced materials for the building industry. As their enterprise expanded, the brothers eventually acquired a sawmill and began a full-scale lumber operation near the town of Guerneville in Sonoma County.
Korbel Brut is America's favorite méthode champenoise champagne. It is used to celebrate more weddings, anniversaries, and New Year's Eves than any other quality champagne. Korbel Brut is the ultimate blended wine. We blend multiple varieties from multiple appellations and even multiple years. The goal is to make a champagne that consistently delivers a lot of quality for the price.
Try it with chicken dishes, oriental foods, especially those using lemon grass or mild curries. Korbel Brut is also great served with many fruits and milder cheeses.