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Quinta Do Noval Porto Tawny

Bottle Size: 750ml Item #: 1017402
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Quinta Do Noval Porto Tawny 750ml

Quinta Do Noval Porto Tawny

Noval Fine Ruby Varietal Composition: Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.Vineyard Location: " A "quality grapes from our traditional suppliers in the heart of the Douro Valley

Tasting Notes : Bright Ruby colour. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate is well balance , with intense fruit and good length. Drink it slightly chilled as an aperitif or at room temperature with a dessert.

Analysis: Alcohol 19,5º % volResidual Sugar 87,1 g/dm3Total Acid 4,20 g/dm3 Tartaric AcidPh 3,54Barrel Type: Big oak vatsBottling Date: Bottled according to demand.Barrel Time: 2 to 3 yearsVintages conditions: no notes available.Vinification: The Noval Ruby is vinified by pump over in stainless steel vats with temperature control at 26º/28º C.

Availability

1 bottle
will ship between December 5 and December 6
Case of 12
will ship between December 5 and December 6
Quinta Do Noval Quinta Do Noval Porto Tawny
BOTTLE SIZE: 750ml
Noval Fine Ruby Varietal Composition: Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.Vineyard Location: " A "quality grapes from our traditional suppliers in the heart of the Douro Valley
 

Notes on the Quinta Do Noval Porto Tawny 750ML

Tasting Notes Tasting Notes : Bright Ruby colour. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate is well balance , with intense fruit and good length. Drink it slightly chilled as an aperitif or at room temperature with a dessert.

Technical Notes Analysis: Alcohol 19,5º % volResidual Sugar 87,1 g/dm3Total Acid 4,20 g/dm3 Tartaric AcidPh 3,54Barrel Type: Big oak vatsBottling Date: Bottled according to demand.Barrel Time: 2 to 3 yearsVintages conditions: no notes available.Vinification: The Noval Ruby is vinified by pump over in stainless steel vats with temperature control at 26º/28º C.